snail59
Regular.
Mrs S has had a go at making Vinegar using some out of date cans donated by my neighbour. It has not been a great success. Not sure if any additives or preservatives in the beer have been the problem or what. Question is I have now read that making vinegar and brewing can be a conflict of interests due to vinegar spoors in the air contaminating the beer. I brew outside and ferment in the garage but I do bottle in the kitchen will I be running a risk of contamination or is it a myth...........