Vienna lager video:- Recipe writing,Brewing,fermenting,lagering

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Hi, Really it is best to stick at 25 deg c or below with Voss Gjernes kveik for lager styles. No actual lagering required then :)
David so if we use Kveik and keep it to around 22deg c we can miss out on lagering step would we still do da iacetyl rest?
 
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