Braufather
Landlord.
Planning on making my first larger attempt a Vienna, as am a fan of Brooklyn lager. Will watch this later. Cheers
Great, hope you found it useful :)Planning on making my first larger attempt a Vienna, as am a fan of Brooklyn lager. Will watch this later. Cheers
David so if we use Kveik and keep it to around 22deg c we can miss out on lagering step would we still do da iacetyl rest?Hi, Really it is best to stick at 25 deg c or below with Voss Gjernes kveik for lager styles. No actual lagering required then :)
Yes, I found that it works very well :)David so if we use Kveik and keep it to around 22deg c we can miss out on lagering step would we still do da iacetyl rest?
Thanks I think I will try Kveik with a Czech Pilsner I am planningYes, I found that it works very well :)
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