Im brewing this up at the weekend and wondered, do you think I should make a starter from the Vermont yeast>?
http://www.theyeastbay.com/brewers-yeast-products/vermont-ale
http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418
http://www.theyeastbay.com/brewers-yeast-products/vermont-ale
http://www.homebrewtalk.com/showpost.php?p=7701386&postcount=1418