- Joined
- Mar 27, 2023
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I use a hop spider. I know that people say that they reduce hop utilisation. I haven't, subjectively, found that to be the case, but I haven't brewed that many beers using my current Brewzilla setup, and possibly it's the way a hop spider is used, rather than whether it's used at all that determines the utilisation anyway. So here's what I do.
1. Any kettle will have a spot that gets slightly hotter than the rest, meaning that during a boil, there will be a position where the boil rises to the surface and other positions where the wort falls back down to the bottom. I position my hop spider directly over the rise, so that the rising, hottest wort pushes up through the hop spider. This helps to circulate the hops within the spider and is effective whether I'm using pellets or leaf.
2. I keep my recirculation pumping throughout the boil, directing the recirculating wort, pumped from the bottom of the Brewzilla, back into the boil through the hop spider. This has the effect of filtering out any stray bits of grain and also, since the return tube reaches to the bottom of the hop spider, helps to keep the hops from settling on the bottom of the spider.
3. Any hops to be added at flame out, I would tend to put straight into the brew. There aren't usually great quantities of these and what's important is that their aroma is imparted from free circulation.
What are your experiences using a hop spider? For me it results in a much more trub-free wort and less chance of the pump clogging.
1. Any kettle will have a spot that gets slightly hotter than the rest, meaning that during a boil, there will be a position where the boil rises to the surface and other positions where the wort falls back down to the bottom. I position my hop spider directly over the rise, so that the rising, hottest wort pushes up through the hop spider. This helps to circulate the hops within the spider and is effective whether I'm using pellets or leaf.
2. I keep my recirculation pumping throughout the boil, directing the recirculating wort, pumped from the bottom of the Brewzilla, back into the boil through the hop spider. This has the effect of filtering out any stray bits of grain and also, since the return tube reaches to the bottom of the hop spider, helps to keep the hops from settling on the bottom of the spider.
3. Any hops to be added at flame out, I would tend to put straight into the brew. There aren't usually great quantities of these and what's important is that their aroma is imparted from free circulation.
What are your experiences using a hop spider? For me it results in a much more trub-free wort and less chance of the pump clogging.