Howdy folks. Looking for advice from people with more experience/better setups than me :smile:
This is my current setup, about as spartan as can be, mash tun knocked together out of 2 wilkos ferm bins, some insulation and a ball valve... and boiler is a standard peco bin with a big element in the bottom. does 5g batches nicely, spargeing the mash is easily done with a couple of maslin pans heated on the stove, fine. Pretty decent results in fact!
My question is... how can I up the output? I'm strapped for time to say the least, so if I DO get the chance to have a brew day, I need to make those four hours count. So, with that in mind, Rob at the malt miller is seemingly bashing these keggles out for ã100 at the moment...
http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=2461
So basically I was thinking that I could fill two FV's rather than one, by making the peco bin my HLT for spargeing (gives my maslin jam pan a rest :lol:) mash tun stays in place (though the 23l capacity may be an issue) and the keggle will be my new boiler.... boom, two brews for the price of one!
Will it work though? And aside from getting a calor gas burner or similar for the keggle, what other outlay am I looking at? I figured a "tower" system might work (can fill the hlt with a hose, stir mash with a small ladder, keggle raised enough to use gravity to run off into FV's.)
...Suppose it's either that or invest in pumps, but food grade ones are very expensive from what I've seen...
Apologies for lengthy post, any help is appreciated. Is it worth it?
This is my current setup, about as spartan as can be, mash tun knocked together out of 2 wilkos ferm bins, some insulation and a ball valve... and boiler is a standard peco bin with a big element in the bottom. does 5g batches nicely, spargeing the mash is easily done with a couple of maslin pans heated on the stove, fine. Pretty decent results in fact!
My question is... how can I up the output? I'm strapped for time to say the least, so if I DO get the chance to have a brew day, I need to make those four hours count. So, with that in mind, Rob at the malt miller is seemingly bashing these keggles out for ã100 at the moment...
http://www.themaltmiller.co.uk/index.php?_a=viewProd&productId=2461
So basically I was thinking that I could fill two FV's rather than one, by making the peco bin my HLT for spargeing (gives my maslin jam pan a rest :lol:) mash tun stays in place (though the 23l capacity may be an issue) and the keggle will be my new boiler.... boom, two brews for the price of one!
Will it work though? And aside from getting a calor gas burner or similar for the keggle, what other outlay am I looking at? I figured a "tower" system might work (can fill the hlt with a hose, stir mash with a small ladder, keggle raised enough to use gravity to run off into FV's.)
...Suppose it's either that or invest in pumps, but food grade ones are very expensive from what I've seen...
Apologies for lengthy post, any help is appreciated. Is it worth it?