I'm thinking of using John Guest conduit as the lines between the HLT, MLT etc. because I want to use push-fit taps instead of costly valved quick connects. Has anyone had any experience of using the pipe in this application ?
calumscott said:It's all the same stuff at the end of the day, just with less testing overhead...?
Even though the legal requirement in various nations would be different, the food safe symbol generally assures these:
That the container surface is free of any toxic contaminants which could be contacted from the manufacturing process.
That the material the container is made of shall not potentially become a source of toxic contamination through usage (degeneration). This is assured by estimating and regulating the 'migration limits' of the material. In EU regulation, the overall migration is limited to 10 mg of substances/dm² of the potential contact surface. The specific migration for various materials would be different for different temperature levels (of food as well as storage) and for different food items depending on variables such as pH of the food stuff. The toxicity considerations of a specific material may include the carcinogenity of the substance. The regulations governing these aspects may vary in different nations
calumscott said:Just went off googling on water shortages... bear with me, this is going somewhere...
...and found these http://www.easywatering.co.uk/acatalog/ ... tings.html
Which means you could do Vossy's silicone tube + quick connects for nice easy dismantling of kit... :hmm:
Darcey said:Same fittings are half the price at screwfix
Darcey said:Same fittings are half the price at screwfix
Darcey said:+1 silicone tubing from vossy! Great stuff.
If you are setting something up permanently then why not copper? Not cheap but you can always scrap it in one day?
I tend to find Jguest push fits a PITA anyway. I should really get the tool!!!
D
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