Trub troubles

[labrewski]

I allways transfer to 2nd fv for a few days before bottling and there is nice layer of trub allways but tonight I bottled a mangrove jacks lucid pils and seemed to be none at all in bottom of bucket a slight milky bit when it came to the end I'm thinking this batch wont carbonate anyone ever have this

 

[samale]

What makes you think that

 

[labrewski]

Is the trub not the yeast that does the magic

 

[samale]

You will still have enough in suspension to carbonate. People cold crash for weeks and still have enough

 

[labrewski]

Excellent was worried there never had that before