My latest Tribute is just coming up to boil..I've decided to leave the hop schedule as is but I'm swapping out the yeast from my normal Wilko gervin to CML Midland.
I'd better try another one then in case my palate was jaded at the time. I've got the extra strength version, too, and I didn't like that either. It's something about the hops- I like willamet and cascade so I can only assume its the Chinook. Or maybe it's gone off in transport as you suggest. A shame as I always liked St Austell. Their yeast, by the way is quickly becoming a house favourite.I can't understand your dislike of Proper Job, and can only assume it has been mishandled on its trip across Brittany to get to you. It is a lovely drink.
West country beers are wonderful here are my top ones.I'd better try another one then in case my palate was jaded at the time. I've got the extra strength version, too, and I didn't like that either. It's something about the hops- I like willamet and cascade so I can only assume its the Chinook. Or maybe it's gone off in transport as you suggest. A shame as I always liked St Austell. Their yeast, by the way is quickly becoming a house favourite.
@Cheshire Cat West Country cider is second to none, but cornish beers I've always been wary of: Skinners of Truro made some nice beers, but always too sweet as if they were not finished properly, the boys at Rock, I can only remember Doom Bar, which I'd walk to the next pub rather than drink. St. Austell was always my favourite, but it's been 8 years since I've tasted Cirnush beer on cask so things may have changed.
Everybody should try their yeast just once it's amazing.
Where would you source the St Austell yeast from? Being Cornwall based, and a lover of their beers, I am very interested in this thread.I'd better try another one then in case my palate was jaded at the time. I've got the extra strength version, too, and I didn't like that either. It's something about the hops- I like willamet and cascade so I can only assume its the Chinook. Or maybe it's gone off in transport as you suggest. A shame as I always liked St Austell. Their yeast, by the way is quickly becoming a house favourite.
@Cheshire Cat West Country cider is second to none, but cornish beers I've always been wary of: Skinners of Truro made some nice beers, but always too sweet as if they were not finished properly, the boys at Rock, I can only remember Doom Bar, which I'd walk to the next pub rather than drink. St. Austell was always my favourite, but it's been 8 years since I've tasted Cirnush beer on cask so things may have changed.
Everybody should try their yeast just once it's amazing.
From the dregs of a bottle of Proper JobWhere would you source the St Austell yeast from? Being Cornwall based, and a lover of their beers, I am very interested in this thread.
From a bottle of Proper Job.Where would you source the St Austell yeast from? Being Cornwall based, and a lover of their beers, I am very interested in this thread.
No! You need at least 8.I’ve never used dregs. Are the dregs from one bottle enough?
Otter and Exmoor are Devon, not Cornwall. I haven't tasted the others, but I'm looking forward to it.West country beers are wonderful here are my top ones.
Devon Dumpling
Exmoor Gold
Exmoor Beast
Jail Ale
Sea Fury
Tribute
Proper Job
Otter Ale
Sea Horse
with the exception of Yorkshire and Scotland no other region in my opinion gets close.
One bottle is enough for me.I’ve never used dregs. Are the dregs from one bottle enough?
Otter and Exmoor are Devon, not Cornwall. I haven't tasted the others, but I'm looking forward to it.
And I've got nothing against Cornwall, either. Just, coincidentally, I wouldn't seek out their beers.
Add Smiles and Palmer's ans Bath Ales to that list.
I've built a starter from the dregs of a bottle of Proper Job to brew a Proper Job clone and the resulting beer was very close to the originalI have some concerns about culturing from the bottle. At my recent visit to the brewery at St Austell, on the tour the guide stated that the yeast was removed during filtering and so yeast was added back to the bottle for conditioning. I asked if it was the same yeast added back but he didn't know. It did though make me wonder about the whole principle of culture from a bottle these days with modern filtering at the microbiological level.
I know but what about collecting the yeast.No! You need at least 8.
Yes they are and I think Smiles went out of business some time ago.Bath ales are pretty good, owned by St Austell.
Looks like Clint’s recipe is spot on.
English Pale AleLooks like Clint’s recipe is spot on.
Just wondering what style of beer this would be classed as under BJCP, does anyone know? Thanks
Enter your email address to join: