Enjoyed reading through this thread as I'm planning a Tribute style brew for this weekend. Fairly happy with the recipe which doesn't differ too much from those discussed above, bar subbing in Cornish Gold for Munich (thanks Malt Miller... :)) and increasing the hopstand qties..
One question to those who fermented with dried yeast? What pitch rate did you use?
I'll be using CML Midland and was planning on the standard 1 pack for a 23L batch. Had a play around with Brewfather's pitch calculator (using S-04 as the benchmark as Midland isn't on there) and it's telling me to toss in two packs. Seems like overkill? I actually have two packs in the fridge but I'd rather not risk any nasties from an unnecessary over-pitch?