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- Oct 13, 2020
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thinking about messing around with liquoring back for times when I want more volume. Appreciate I need to adjust hop additions to ensure I achieve target IBU's and hop flavour profile post dilution, but how would you treat the water you use for dilution? I assume you'd want to adjust PH to match the PH of the wort, so around 5.0 ish, and probably want to sterilise the water , so greater than 65 degrees C for some time as well as de-chlorinating the water with a camped tab. Anything else for water additions? same profile as the mash water I'm assuming?
