simon john
Active Member
OK, so it's my first attempt at WOW (and my first go at using my BIG Fermenting buckets that I picked up at the tip). I meant to stop the bugger at 1.00 but due to laziness missed it. It has gorn down to 0.992 so i racked it. My question is, oh wise gurus, should I top up the massive airspace in my 25l fermenting thingy? I didn't bother about the gap when the monster was "glooping" as I thought the C02 would eject all the nasty air. I have started putting together a pictorial record of my stumbling around in the wine making world - I would be grateful if one of you expert chappies would have a look at the picture at http://www.zenspell.co.uk/wurzelsorange8.html and let me know about the topping up (and anything else I have ballsed up). Sorry, I don't know if posting URLs is allowed - if not tell me, and I will never, ever, ever do it again! There's probb'ly a way of posting just the images but my brain is tired! Learning much from this great forum.
Ta muchly geezers
Simon
Ta muchly geezers
Simon