Hi all,
First post as a newbie.
I have kegged my Coopers IPA as the SG was stead for 4 days.
Stupidly I added 150g of sugar to the keg (ie not the 1/2 bottle amount)
2 questions...
1. Will this make a sherry like sweet horrid beer ?
2. Will my Youngs Pressure Barrel (Wilkos) explode ?
Thanks
Jamie
First post as a newbie.
I have kegged my Coopers IPA as the SG was stead for 4 days.
Stupidly I added 150g of sugar to the keg (ie not the 1/2 bottle amount)
2 questions...
1. Will this make a sherry like sweet horrid beer ?
2. Will my Youngs Pressure Barrel (Wilkos) explode ?
Thanks
Jamie