Old Fat Biker Bloke
New Member
- Joined
- Jul 27, 2012
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Seemed to be going well - had apples and damsons in primary for 3 days, added yeast with intention of moving to demi's a day later. Circumstances beyond my control meant I couldn't until 3 days later....
Seems to be fermenting VERY slowly.... Have a heat belt on trying to keep temp constant.
Have I missed the boat or will things pick up?
Seems to be fermenting VERY slowly.... Have a heat belt on trying to keep temp constant.
Have I missed the boat or will things pick up?