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Wendy1971

Regular.
Joined
Nov 3, 2010
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Location
east riding of yorkshire
Today we made a belgian blond

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mash tun nearly full
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in to boiler
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adding hops
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end of boil nice clear wort
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1060 gravity not as strong as we would like but restricted sparge due to no room left
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having a glass of pale ale we brewed 2 weeks ago
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the wlp 500 trappist yeast starter made up on thursday
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good frothy wort
 
Looking good Wendy im tempted to make a belgian style this time home whats the recipie you used??
 
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