Toasting pale malt

[MashBag]

No hole. No blacklist either.
Busy and missed it. Probably.

Sorry I never intended to hurt your feelings sweety. xx

 

[MashBag]

Quick update.

2kg Freshly harvested barley conditioned @ 2% for 30m worked a treat.

Mixed with 2kg malted mashed a treat overnight.
Verdant slurry (3rd run) will go in tomoz.

 

[Twostage]

2kg Freshly harvested barley conditioned @ 2% for 30m worked a treat.

Might be just me but translation required.

 

[MashBag]

Amazingly there is no typos.

This thread should be titled "raw barley" because its wildly off topic.

2kg Freshly harvested barley conditioned @ 2% for 30m worked a treat, before crushing.

 

[Twostage]

Amazingly there is no typos.

This thread should be titled "raw barley" because its wildly off topic.

2kg Freshly harvested barley conditioned @ 2% for 30m worked a treat, before crushing.

Yep. No idea what conditioned @ 2% means.

 

[peebee]

Translation:

2kg Freshly harvested barley conditioned @ 2% (water? Sprayed on and rested) for 30m(inutes, not metres!) worked a treat, before crushing.

 

[Twostage]

Translation:

2kg Freshly harvested barley conditioned @ 2% (water? Sprayed on and rested) for 30m(inutes, not metres!) worked a treat, before crushing.

Thank you kindly. Every day is a school day.

 

[peebee]

I'm troubled by this "new" technique. Not malted so starch still wrapped in its cell/cellulose packages, or: Not "modified" at all. Not pre-"gelatinised" (like flaked barley). Not ... going to work?

 

[MashBag]

Translation:

2kg Freshly harvested barley conditioned @ 2% (water? Sprayed on and rested) for 30m(inutes, not metres!) worked a treat, before crushing.

Spot on.

Water sprayed on while mixing with a drill mixer, in a bucket and then left for 30 mins before running it through the komo

 

[MashBag]

I'm troubled by this "new" technique. Not malted so starch still wrapped in its cell/cellulose packages, or: Not "modified" at all. Not pre-"gelatinised" (like flaked barley). Not ... going to work?

Spot off.
Worked like a charm. Tastes OK, measures are on target.
The 50% maris Otter is doing the heavy lifting. The barley is just more feedstock effectively.

Verdant in this afternoon /evening.