Timothy Taylor Landlord

[Lambros the Stout]

Now then - Rather than starting a new topic I decided to unearth this one.

I have made this recipe from GW's book and it has been fermenting for a couple of days, smells delicious.

As this is my second all grain, and the first one was a lager which I primed with half a teaspoon of sugar prior to bottling was wondering if I should do this with here as well?

Any experienced heads advise much appreciated. :drunk:

 

[RokDok]

TTL was my first or second AG. Priming sounds about right, If doing this again I would dry hop with styrian cheers RD