There's a couple of things I've noticed over time about drinking beer from pewter tankards.
The effect of pouring into pewter as opposed to glass seems to have an effect of the beer. It takes away 'fizz' without affecting condition, making it smoother but still alive and also creates a creamy long lasting head.
On the downside if the beer is very well carbonated it can produce a violent head before it settles and you can't admire the colour and clarity of your creation.
I also feel that even in a warm environment, petwer keeps the beer at served temperature.
Just my random observations and wondered if any one else had a preference?
The effect of pouring into pewter as opposed to glass seems to have an effect of the beer. It takes away 'fizz' without affecting condition, making it smoother but still alive and also creates a creamy long lasting head.
On the downside if the beer is very well carbonated it can produce a violent head before it settles and you can't admire the colour and clarity of your creation.
I also feel that even in a warm environment, petwer keeps the beer at served temperature.
Just my random observations and wondered if any one else had a preference?