They are made partially of offal, so I wouldn't be so sure they don't!
(That's a joke - spinal and brain bits have been banned from offal since BSE)
The Vegan and Veggie thread.
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(That's a joke - spinal and brain bits have been banned from offal since BSE)
Cheshire Cat
Landlord.
My wife thought they were made fron brains.They are made partially of offal, so I wouldn't be so sure they don't!
(That's a joke - spinal and brain bits have been banned from offal since BSE)
Linalmeemow
Landlord.
There are very few things I won't at least try, and brain is one of them. It's crazy really, but I can't think of a more awful "food".My wife thought they were made fron brains.
Is that “awful” or “offal”? 
Linalmeemow
Landlord.
Well both, really!Is that “awful” or “offal”?
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I used to have tripe regularly when I was younger. Anyone else like tripe?
Eating it or spouting it
On a serious note i couldn't stand the taste, my Grandad used to eat it often with plenty of vinegar on it.
Yeah..loads of vinegar and white pepper on a butty...
Cheshire Cat
Landlord.
My dad used to eat it so about 40 years ago my wife cooked it but it went untasted into the bin. After United matches we would go into a pub in Altrincham and a guy would come in selling tripe served in newspaper with vinegar, I've still never tried it.
Always really enjoyed tripe. I've always preferred offal and processed meats like sausage and chartcuterie over cuts of meat.
It's nice...but gone quite expensive looking on the net.
I've just had some outdoor bred bacon,fried eggs,black pudding and new potatoes...with lashings of mustard! The food of the lord!
I've just had some outdoor bred bacon,fried eggs,black pudding and new potatoes...with lashings of mustard! The food of the lord!
Cheshire Cat
Landlord.
Never had the stomach/s for it.
Love the stuff but rarely eat it as our lass wouldn't eat it if you paid her she hates the taste, smell and look.
TV chefs are to blame for making delicious peasant food expensive. It was brisket years ago, and now it's offal. *******s.
Black pudding. Now you're talking. If you've not had it, I'd thoroughly recommend getting your hands on Stornoway Black Pudding. It's magnificent. Their white pudding is very good too.
Haggis is something I don't think can be replicated without meat. The vegetarian version is very tasty, but it doesn't taste close enough to the real thing.
I do like haggis!
Another thing the chef's have ruined price wise is lamb shanks....they used to be dead cheap.
A couple slow cooked in a curry...superb!
Another thing the chef's have ruined price wise is lamb shanks....they used to be dead cheap.
A couple slow cooked in a curry...superb!
Cheshire Cat
Landlord.
For celebrity chefs eating this crap is reverse snobbery. That's crap not crab which is delicious.
Cheshire Cat
Landlord.
The haggis is now endangered and very rare in the wild. The battery reared ones don't have any taste like those eating heather and grass.
Mr_S_Jerusalem
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I sh*t you not, my cat is the only cat I know who has eaten crocodile
