Quick comments on three of them:
"No Gonny Brew That"
A fashionable beer right now, I'd say, and enjoyable enough for its taste vs relatively low session ABV. But there are just so many of these very pale beers around where the (barely detectable) malt balance only exists to give the hops a stage. Once you've tasted citrusy hops in such a beer, you're done really. The next exponent is likely to taste remarkably similar. Very little complexity, and quite similar to the way the new world did/does 'big' grapes in the wine world IMO. Think Wolf Blass etc. A deliberately simple generalisation, I know. Did I enjoy it - yes, to a point. Will I remember it. Probably not.
Batemans "B Bock"
Hmm. Not as interesting as I'd hoped. I don't know the bock style well enough to get technical, but I'm sure this can't be a great example. Malt forward but no aspect really grabbing me. Dull.
Harbour IPA
A different story. A much more credible showcase for high-hopping (than the No Gonny...) in my view. Massive hops aroma and taste, remarkably like my dry hopped Wherry but even bigger (and 0.5% higher ABV) and perhaps more citrussy, but not annoyingly so. I haven't read up on the hops they use, but I'm getting all the notes I got from my EKG pellets, plus some more lemony scents. If you're a kit brewer who likes this stuff, then dry hop a short-brewed Woodforde's Wherry with around 50g plus of EKG pellets for 5 or 6 days and, given 6-8 weeks in bottles, you'll have a fairly comparable imitation in taste, maybe one shade darker. Maybe a dose of a citrussy hop too. An exceptional beer, with a far better mouth feel than the other two (bottle conditioned!) and a wealth of flavour, necessarily hop-forward for the style. I hope they stock these forever, though I'm in the business of making my own!