One of the problems I have currently with my all-in-one is that particularly with fine grains, it gets through the holes in the bottom of the basket.
The Grainfather and so on look like they deal with this slightly better I guess because they've got the false bottom.
But the Braumeister seems to take it to next level. Both a coarse and fine mesh at the top and the bottom.
So I've watched a couple of videos on it. What makes the water rise up and go over the top of the basket? It seems like an intriguing way of getting a really good mash going on.
I know they're a silly amount of money, and they do appear to be over-engineered.
What thinks the group?
The Grainfather and so on look like they deal with this slightly better I guess because they've got the false bottom.
But the Braumeister seems to take it to next level. Both a coarse and fine mesh at the top and the bottom.
So I've watched a couple of videos on it. What makes the water rise up and go over the top of the basket? It seems like an intriguing way of getting a really good mash going on.
I know they're a silly amount of money, and they do appear to be over-engineered.
What thinks the group?