You didnt get ******* numptys letting display fireworks off in the next street scarnig evey animal in 1/4 of a mile (one has just gone off here and its only 19:23)
Mine are guarding me gallantly.Same with the fireworks here
Thankfully the dog is curled up on the couch and not to bothered for now.
Were they really?
I remember being the first up to go to work we didn't have central heating or fan heaters back then so I would light the coal fire and sit next to it to try to get a bit of warmth which didn't work as it hadn't got going by the time I sett off , a couple of years later we got a new type grate that had a door on the front you could close at night if you smothered the fire it would glow until morning, opening the door on the grate in the morning would bring the fire back to life, kids today don't know how lucky they are.
That's quality TanglefootFirst job of the new year - riddle the grate and get the Rayburn going !
Salvaged this ( and a flue liner ) and fitted it some 30 yrs ago when we bought our house.
View attachment 38697
There was an existing fireplace with back boiler so it was relatively straight forward.
We have no mains gas in our village and I've always had a good supply of wood from my work though we burn
boiler nuts too.
Heats rads and immersion for water though have since fitted another electric boiler with underfloor heating
for newer extended part of house.
Great for stews and baking, am thinking of trying a stove top partial mash this year.
I always wondered how people got on with these. I was offered a Raeburn recently although we didn't talk about the price as I showed not much interest. How do you cook in the middle of summer without making the house unbearably hot?First job of the new year - riddle the grate and get the Rayburn going !
Salvaged this ( and a flue liner ) and fitted it some 30 yrs ago when we bought our house.
View attachment 38697
There was an existing fireplace with back boiler so it was relatively straight forward.
We have no mains gas in our village and I've always had a good supply of wood from my work though we burn
boiler nuts too.
Heats rads and immersion for water though have since fitted another electric boiler with underfloor heating
for newer extended part of house.
Great for stews and baking, am thinking of trying a stove top partial mash this year.
I always wondered how people got on with these. I was offered a Raeburn recently although we didn't talk about the price as I showed not much interest. How do you cook in the middle of summer without making the house unbearably hot?
Thanks, Tanglefoot, so it's in addition to the standard cooker, then. The only heating we have in the house is from 3 wood stoves so we're used to maintaining them and their chimneys. Might have a look again at the raeburn.We also have an electric hob, the Rayburn only comes into use once the cold weather comes in autumn
though it's handy in a cold snap or in the event of power cuts especially as we have no gas in the village.
Some people would probably find the riddling, dust and cleaning a bit much, we don't mind and love the
ambience and warmth it brings to the house.
If you have solid fuel and burn logs it's really important to have the right stainless steel flue liner which can be an unexpected expense.
And having to explain why you were getting a different brand than your dad smokes.Pulling the choke out to get the car started, 3 channels on the telly, oh and getting up to turn the telly over, net curtains frozen to the inside of the windows, toast toppers, not being able to see mum or dad though the smoke haze, taking the clock off the wall to reveal what colour the walls started out as, being sent to the shop to buy **** ..... Those were the days !
If you're already heating with solid fuel it makes sense, then you can also heat water and runThanks, Tanglefoot, so it's in addition to the standard cooker, then. The only heating we have in the house is from 3 wood stoves so we're used to maintaining them and their chimneys. Might have a look again at the raeburn.
View attachment 38709View attachment 38710View attachment 38711
Our last house was a mid terrace quarrymans cottage and our only heating was a rayburn. Have to say it's the warmest house we've ever had and ever so cheap to run. We used to fill it twice a day with anthracite. Couple of bags a week, and it would run continuously. Never really used it for cooking though except for baked potatoes so we didn't have it on in the summer.I always wondered how people got on with these. I was offered a Raeburn recently although we didn't talk about the price as I showed not much interest. How do you cook in the middle of summer without making the house unbearably hot?
Enter your email address to join: