So when you say -
You are not accusing members of being snobs.
Can you enlighten us as i am not the only one who doesn't understand the comment.
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The difference between live and dry yeast.
- Thread starter Polcho
- Start date
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So when you say -
Can you enlighten us as i am not the only one who doesn't understand the comment.
I've only ever used dry yeasts up to now, and have several 250ml bottles of potentially re-useable trub in the fridge.
Being curious, my recent HB buys have been an Erlenmeyer flask and a stir plate. Not used them yet, as the stuff I already have used has been OK for me.
I think using different yeasts is more about curiosity than snobbery.
Have used CML for yeast and have found them, as all other HB suppliers I have used, to be excellent at doing what they say they do.
Being curious, my recent HB buys have been an Erlenmeyer flask and a stir plate. Not used them yet, as the stuff I already have used has been OK for me.
I think using different yeasts is more about curiosity than snobbery.
Have used CML for yeast and have found them, as all other HB suppliers I have used, to be excellent at doing what they say they do.
MrRook
Landlord.
It really all comes down to, "do you like the resulting beer." If not, try a different yeast.
Cheyne_brewer
Regular.
I’ve been very impressed with the dry yeast in the MYO AIPA extract kit. I pitch at 30C - starter/rehydration temperature. It takes off like a rocket, survives pressure like a champ and ferments clean and neutral. Clarity is excellent in the finished beer. I’d happily buy this for my AG brews.
