Pretty much. If you want more hop flavour I'd recommend using the CML US Pale Ale yeast instead, it does a lovely job.:thumb:
Annoyingly, I have that in my yeast store but as I was aiming for a more English style hoppy ale, rather than a full on US style, I thought I'd use the ale yeast. Still, lesson learned - malty ales only in the future for this yeast. ðŸËâ¬