The beer, wine and cider snack thread.

[johnny108]

They look the bee's mate

Boil the wings in salted water for 7 minutes, drain, squeeze and pat dry. Then bake for 25 minutes (skin side down), flip, and bake another 5-10 minutes to crisp up the skin, all at 230C (450F). Brush with sauce of your choice.
The boil gets rid of excess fat, and makes the skin crisp up better.
Junk food taste, roast chicken healthy!

 

[foxy]

Made Nadia's chicken shawarma recipe this week. I love chicken and this would do me fine on its own, bread, chips ,flatbreads or omlette + beer
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Got me a dozen thigh fillets today, already had the spices bar the dry coriander, slipped the fillets in the freezer and I have some Broccoli almost ready to harvest. Soon as that is ready, the fillets will be in the large bread pan, which I don't use for bread, I use the smaller ones.
I paid $11 per Kilo for the fillets, next time I will get the chicken Maryland, skin and bone it myself. $4 per kilo.

 

[Fuzzy Growler]

Boil the wings in salted water for 7 minutes, drain, squeeze and pat dry. Then bake for 25 minutes (skin side down), flip, and bake another 5-10 minutes to crisp up the skin, all at 230C (450F). Brush with sauce of your choice.
The boil gets rid of excess fat, and makes the skin crisp up better.
Junk food taste, roast chicken healthy!

I'll deffo give it a try dude, I'm a hot sauce addict too

 

[chopps]

Boil the wings in salted water for 7 minutes, drain, squeeze and pat dry. Then bake for 25 minutes (skin side down), flip, and bake another 5-10 minutes to crisp up the skin, all at 230C (450F). Brush with sauce of your choice.
The boil gets rid of excess fat, and makes the skin crisp up better.
Junk food taste, roast chicken healthy!

At £1 a pack it’s rude not to try this one.

 

[Fuzzy Growler]

At £1 a pack it’s rude not to try this one.

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Keep us posted, I'm going to try them next weekend

 

[chopps]

Keep us posted, I'm going to try them next weekend

Verdict : Winner. Crispy skin, meaty meat and cheap as chips. 10p a wing, come on!

 

[Fuzzy Growler]

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Verdict : Winner. Crispy skin, meaty meat and cheap as chips. 10p a wing, come on!

Yessss looks awesome

 

[Chippy_Tea]

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Verdict : Winner. Crispy skin, meaty meat and cheap as chips. 10p a wing, come on!

They look good.

 

[Chippy_Tea]

Going back to the simple stuff I like the stronger flavoured mini cheddars.

 

[user 23136]

Crispy Kale

Heat oven to 160 degrees
150g kale - strip the leaf from the stalk, tear into 4cm pieces
mix with 1 tbsp olive oil and a few drops of lemon juice, s & p
Roast for 15 minutes, turning half way through

 

[Mr_S_Jerusalem]

I just buy stuff lol

Snyders Jalepeno Pretzels
Dry roasted peanuts
Salted pretzels (not those god awful sour cream and chive ones)
Ready salted squares
Ready salted Walkers crisps
Salt and vinegar Discos
Cofresh Balti Mix (anything else by them basically misses the mark lol)
Doritos Chilli heatwave
Walkers Max Paprika

And sometimes, just sometimes on those weird days, there might be a twiglet

 

[chopps]

Those reconstituted dried potato powder snacks sound delicious...

I had a dog called Twiglet. She had skinny knobbly little legs, hence the name. Can’t eat them now out of respect for the passed.

 

[Mr_S_Jerusalem]

Those reconstituted dried potato powder snacks sound delicious...

I had a dog called Twiglet. She had skinny knobbly little legs, hence the name. Can’t eat them now out of respect for the passed.

I was the same when we had a rabbit. Didn't eat rabbit at all then, I was worried he might smell his dead kin on me and shun me.

Course now I'm nearly pescatarian anyway, so he'd probably like me more. If he was alive.

Actually, I also quite like wasabi peanuts.

 

[Pablosaurus]

Bacon wheat crunchies are a recent rediscovery in our house. I'm gonna have to try those wings, too. I usually suffer the 'god I shouldn't have troughed all them' guilt when I do mine. This is like a get out of jail free card! Awesome.

 

[Fuzzy Growler]

Boil the wings in salted water for 7 minutes, drain, squeeze and pat dry. Then bake for 25 minutes (skin side down), flip, and bake another 5-10 minutes to crisp up the skin, all at 230C (450F). Brush with sauce of your choice.
The boil gets rid of excess fat, and makes the skin crisp up better.
Junk food taste, roast chicken healthy!

Just on with these, only could get chicken legs though, wanted to use wings

 

[Chippy_Tea]

I had some cashew nuts last night very nice, i usually have salted peanuts so they made a nice change.

 

[lupinehorror]

carolina reaper peanuts. they're not too hot. there's a ghost chili version which is a little less intense.

 

[Fuzzy Growler]

Homemade caramelized onion hummus, so simple to make and a lot cheaper than buying it.

 

[Fuzzy Growler]

@johnny108 chicken recipe, I think I boiled the chicken to long but they came out super juicy and crisp. Didn't put hot sauce on as I had a 5 hot sauce challenge. I'll deffo pre boil my wings/legs from now on. drinking Hot Pursuit by Whiplash brew co

 

[Pablosaurus]

I just did these too. I roasted with garlic powder, smoked paprika, chicken seasoning and dried oregano.

Turned out brilliantly! No pics sadly...I skipped lunch so sunk straight in.

Will definitely do these again! Thanks for the tip