Well this is the first time I've ever been involved in a Secret Santa and I've been wondering how to write my beer report. The remarks will be made, truthfully and honestly as I hope my sample is treated by its recipient.
Description...Beer-Pale Ale 7.3% with Heather,Yarrow,Honey and brown sugar...
Hmmmm I'm out of my comfort zone to start with.. my usual brews consist of malts and hops only...
I received the sample and without having a good look at it I put it in the cool garage to rest for 2 days. I did notice that it was cloudy.
After 2 days resting its still cloudy,very cloudy with a lot of sediment on the bottom. More sediment than I would wish to have in bottles of beer I make or I let my friends drink. It immediately gave me a feeling it had not been given long enough for the yeast to work out and deposit before it was bottled. The amount of yeast on the bottom of the bottle tended to support this view.There was a lot of it.
So to tasting,,,,, poured fizzy with large bubbles that soon went, head did not last and no lacing of the glass.
Aroma...Not surprising...very yeasty smell which slightly masked other background smells. Honey was present but not overtly.There were other aromas present but I can't say what... I would not know Yarrow if it stood up and smacked me in the nose. However apart from the Yeast it smelled pleasant and inviting.
Taste... I was pleasantly surprised... it was sweetish of course with honey and brown sugar added, slight toffee with a sort of creamy taste, but not cloying.The alcohol strength was evident after a few slurps.
I find trying to describe tastes very difficult, but over all it was a nice pleasant drink. Not one for drinking several of in an evening tho !
The beer was a whole lot better when left for 10 mins in the glass for all the bubbles to go.
So overall... It was a shame the beer had so much yeast deposit in the bottle and took the edge of its appearance and taste. But and I say this hand on heart I was pleased with the taste, heather yarrow honey and brown sugar came together in a nice tasting beer, and I look forward to seeing the recipe in due course... I might even have a dabble with it. I however will stick to my secondary fermentation bucket and make sure the deposits are virtually zero.