Temp??

[user 47933]

so I’ve successfully done a Cooper Irish Stoit kit in a King Keg Chubby pressure fermenter in a make shift Kegerator to maintain the correct temp for fermenting.
what is the general consensus about what temp to now keep the brew at?

 

[Rwilts]

I don't like anything but lagers cold, so I would go for between 8-12 depending on preference.