SomersetBrewer
Active Member
Ok Guys i thought i would add this to the mix. Its a recipe for tea wine i found on the net. I have just started to make this over the weekend and it all seems to be going ok so far.
Tea Wine Recipe..... :
Ingredients
1 gallon of tea (16 tea bags)
300 grams of raisins
1.36kg of sugar
The juice from 2 lemons and 1 orange
1 tsp of yeast
Day 1
Sterilise all the equipment first.
Carefully pour 1 gallon of boiling water into a fermentation bin.
Add the tea bags and stir.
Add the sugar, the lemons and the orange juice and stir.
Leave for about 15 minutes (the long you leave it the stronger it will be).
Fish out the tea bags.
When it has reached room temperature add the yeast.
Leave the mixture for a week stirring daily.
Once you have left this for 1 week then you rack into a Demi John and pop a air lock. Leave it until fully fermented. say about 7-20 days. Rack on into bottles and leave for about 2 months to mature. :drink:
Let me know how it goes. :hmm:
Thanks
SomersetBrewer
COYS
Tea Wine Recipe..... :
Ingredients
1 gallon of tea (16 tea bags)
300 grams of raisins
1.36kg of sugar
The juice from 2 lemons and 1 orange
1 tsp of yeast
Day 1
Sterilise all the equipment first.
Carefully pour 1 gallon of boiling water into a fermentation bin.
Add the tea bags and stir.
Add the sugar, the lemons and the orange juice and stir.
Leave for about 15 minutes (the long you leave it the stronger it will be).
Fish out the tea bags.
When it has reached room temperature add the yeast.
Leave the mixture for a week stirring daily.
Once you have left this for 1 week then you rack into a Demi John and pop a air lock. Leave it until fully fermented. say about 7-20 days. Rack on into bottles and leave for about 2 months to mature. :drink:
Let me know how it goes. :hmm:
Thanks
SomersetBrewer
COYS