felerty
New Member
Ive had an 18 litre batch of apple and grapefruit TC maturing in the garage for two months.
I've tried it and it's lovely so I was going to bottle it tonight.....
However, as soon as I brought it into the kitchen the airlock started bubbling again?? :hmm:
Could this just be because I've moved it or should I leave it for longer??
I've tried it and it's lovely so I was going to bottle it tonight.....
However, as soon as I brought it into the kitchen the airlock started bubbling again?? :hmm:
Could this just be because I've moved it or should I leave it for longer??