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felerty

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Jun 6, 2012
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Ive had an 18 litre batch of apple and grapefruit TC maturing in the garage for two months.
I've tried it and it's lovely so I was going to bottle it tonight.....

However, as soon as I brought it into the kitchen the airlock started bubbling again?? :hmm:

Could this just be because I've moved it or should I leave it for longer??
 
It sounds like a difference in temperature which in turn would affect the air pressure thus making the bubbler fire up again. I think you are fine to bottle. :thumb: Hope you enjoy it.
 
I would say it would be fine to bottle moving it can disturb some of the gas in the liquid or as buster has said a change in temp would also do that.
 
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