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- Sep 18, 2013
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I just do mine every keg. Have not noticed any off flavours.
Yes, every two weeks I clean the lines regardless of whether they’ve been used much and regardless of how much beer might be in a keg.Do you still do this when you're halfway through drinking a keg? Just planning my cleaning routine for my kegerator
I think I'm gonna make one of those loop things that @RoomWithABrew made.
I have a problem though - neither the black plastic nor the black rimmed stainless steel disconnects will fit on the carbonation caps.
The stainless ones have a notch that doesn't allow them to go on at all, and the plastic ones (despite dismantling and cleaning properly) refuse as well.
I have thought about making something like that in the past but decided to not bother. I don’t find the cleaning of my lines too much of a chore and I know a floppy spider affair to connect to multiple beer lines will irritate me like the Nukatap did.I hate them. I'm gonna get a three way John guest splitter I think.
Now, that, I have.Understandable. I just don't have the spare time.
Purple line cleaner and then flush through with water.I have a beer engine which is usually connected to a modified KingKeg, now I haven't used it for a while but after last use I did flush through with oxy then starsan which I do at each keg change. I have the purple liquid would this be ok to use before next keg and then flush with fresh water or should I pass Starsan through after the purple stuff
Thanks for the quick replyPurple line cleaner and then flush through with water.
I think it does. I’ve used other things previously and it was probably okay but I’m far more confident with the purple line cleaner because the colour tells you if the line is clean or not. If nothing else that fact alone makes it a better option for me.Does anyone know whether good quality beer line makes a difference here?
The Valpar stuff I use is a bit more expensive, but supposedly designed to not pick up crud, be easy to clean and very oxygen impermeable. I believe that Diageo and Heineken use it for their pub installs because the cost of beer line is insignificant compared to the cleaning and product spoilage issues it avoids.
I've had the end of a keg runnings sit in it for months and then clean out very easily with a bit of warm PBW run through it and then left to soak for a few minutes, but I guess I should try some purple beer line cleaner through it to see if it really is clean.