Stuart Wilson
Active Member
- Joined
- Dec 6, 2019
- Messages
- 80
- Reaction score
- 90
Two batches of lager....czech pilsner and vienna lager. Using mangrove Jack's bohemian lager yeast (M84). Temp in back kitchen seems perfect.....both fermenting like fury for first 3 - 4 days but calming g down now. Plan to shift to garage (totally unheated) after 10 days and just leave there for a out 4 weeks. Planning another couple of brews with this week.....double bock and something imaginative that I will make up as I go along. Did a batch like this for 1st time last year....was a great success!@