taffybogle
New Member
- Joined
- Jun 18, 2012
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Looking forward to getting stuck in from wet and green Co Meath ROI.
I am this moment drinking my first elderberry wine attempt - its now nearly 2 years old and although a bit porty, its not a bad companion for a one finger typist.
I've also well glugged the most delicous elderflower wine from last years flowers. When chilled it was delicous - quite dry and bloody strong.
So I intend to stick to the straight path of what works this season ie elderflower in June (fizz, champagne and wine) and elderberry in October.
Also interested in finding out what these WOW recipes are, lastly seen as I'm wittering on I'll ask my first question.
I intend this year to use the standard 23 litre home brewers bucket, this I believe is fine for primary fermentation, but can it be used with an attached "bubbler" for secondary fermentation, I ask this as I fear the significant body of air between the liquids surface and the lid will spoil the contents.
I am this moment drinking my first elderberry wine attempt - its now nearly 2 years old and although a bit porty, its not a bad companion for a one finger typist.
I've also well glugged the most delicous elderflower wine from last years flowers. When chilled it was delicous - quite dry and bloody strong.
So I intend to stick to the straight path of what works this season ie elderflower in June (fizz, champagne and wine) and elderberry in October.
Also interested in finding out what these WOW recipes are, lastly seen as I'm wittering on I'll ask my first question.
I intend this year to use the standard 23 litre home brewers bucket, this I believe is fine for primary fermentation, but can it be used with an attached "bubbler" for secondary fermentation, I ask this as I fear the significant body of air between the liquids surface and the lid will spoil the contents.