This is officially my final extract brew as I've yet to put in my grain order before moving over to the darkside. I had 3 kg of wheat DME to use up, so went for a straightforward weissbier. It's a suspect de-weiss because I have plans for it once fermentation has slowed down a bit. I'm planning on bottling half as a standard weissbier and committing sacrilege with ~10L. The plan is to add some to a demijohn containing some berries, something from the freezer from last years crops from the garden, probably tayberries, perhaps blackberries or blackcurrants (this is probably very very wrong). Another demijohn will contain some fresh kaffir lime leaves - not sure on quantities here, so any advice welcome, particularly if anyone has experience of using fresh lime leaves.
Ended up with 21-22L in the fermenter at SG 1.050.
Cheers
Suspect De-weiss
Weizen/Weissbier
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.350
Total Hops (g): 65.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 21.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Dry Malt Extract - Wheat (89.55%)
0.350 kg Carawheat (10.45%)
Hop Bill
----------------
30.0 g Hallertau Mittlefrueh Leaf (4.4% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
35.0 g Hallertau Mittlefrueh Leaf (4.4% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
Misc Bill
----------------
Fermented at 20°C with Safbrew WB-06
Recipe Generated with BrewMate
Ended up with 21-22L in the fermenter at SG 1.050.
Cheers
Suspect De-weiss
Weizen/Weissbier
Recipe Specs
----------------
Batch Size (L): 23.0
Total Grain (kg): 3.350
Total Hops (g): 65.00
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.11 %
Colour (SRM): 7.7 (EBC): 15.2
Bitterness (IBU): 21.0 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
3.000 kg Dry Malt Extract - Wheat (89.55%)
0.350 kg Carawheat (10.45%)
Hop Bill
----------------
30.0 g Hallertau Mittlefrueh Leaf (4.4% Alpha) @ 60 Minutes (Boil) (1.3 g/L)
35.0 g Hallertau Mittlefrueh Leaf (4.4% Alpha) @ 15 Minutes (Boil) (1.5 g/L)
Misc Bill
----------------
Fermented at 20°C with Safbrew WB-06
Recipe Generated with BrewMate