Hi, so, I have racked my mango WOW - and "wow"...it tastes, at this point, pretty good! It fermented down to about 1005....with no airlock activity for a few days. And has a lovely, and fairly strong mango flavour. And has a slight sweetness that I like. This is giving me an ABV of about 13%. I now need to degas...
I was in the supermarket last night and was considering more WOWs - using Rubicon fruit juice as they are again on offer (which is what I used for the above); however I noticed that teh 'new' cartons all boasts that they are half the sugar (and now show 4.8g/100ml). They are "sweetened" with steviol(?)...
My question is, does this artificial sweetener affect my SG reading....or will it not matter? One assumes it is "equally as sweet" but with half the sugar, so that must effect the fermentation?
Oops...spoke too soon!
What's the fix for overflowing foam!? Pour some liquid or the DJ?
Or just let it go crazy then replace the airlocks after a day or so?
I aim for about 950g sugar totals for a 1 gallon wow, this gives me around 11% wine, any more and it sends the Mrs. a bit loopy
Cool! Might try it out. Seems simple enough.Wife just drinking this.
1ltr 100% pineapple juice
1.5ltr apple juice 100%
Sugar up to 900g totals
2 tbag tannin in mug.
Pect, nutr,citric, tsp glycerin.
Balihoo general purpose yeast.
Cleared using wilko wine finings.
Racked at 1000, rarely gets below this using this yeast.
Verdict: lovely white straw colour, crystal clear, nice fruity taste. Not bad at all considering no grape juice.
Cool! Might try it out. Seems simple enough.
Same here. If it passes with the Mrs! I did a rather successful Cider with apple juice and watermelon,strawberry juice we have here in Norway. 17 l Apple and 5 of the other. I used 500g of sugar also, Cider yeast with sweetener from eBay and 5 bags of Earl Gray steeped in 1 liter water for an hour. Total cost CA 15 pounds. She's been begging me to make more.Yep, me too. It's going on tonight. If it passes the Mrs test it could be a winner, as we tend to shop in Aldi and they don't do a grape juice of any kind.
Hi gang, done 5 kits now so wanted a crack at a WOW. Been to asda and aldi this morning, neither stock white grape juice. Where do you buy yours? Ta.
Some members are finding their supermarkets are not stocking White grape juice but have Red grape juice, Red grape juice goes well with apple, cranberry, pomegranate or raspberry juice,
Red grape juice does not make red wine it ends up like a shop bought Rose wine.
In the video below he uses 1 litre of orange juice and 1 litre of white grape juice, this is fine if both juices are 100% juice, supermarket Pomegranate, cranberry and many other juices are less than 50% juice so you need to add two of these to one of 100% grape juice per Demijohn (DJ).
We just polished off our second gallon of this recipe, really good, better than the Chardonnay I used to buy.Wife just drinking this.
1ltr 100% pineapple juice
1.5ltr apple juice 100%
Sugar up to 900g totals
2 tbag tannin in mug.
Pect, nutr,citric, tsp glycerin.
Balihoo general purpose yeast.
Cleared using wilko wine finings.
Racked at 1000, rarely gets below this using this yeast.
Verdict: lovely white straw colour, crystal clear, nice fruity taste. Not bad at all considering no grape juice.
Hi gang, done 5 kits now so wanted a crack at a WOW. Been to asda and aldi this morning, neither stock white grape juice. Where do you buy yours? Ta.
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