I don't know what the red grape concentrate is but I know that you cannot make red wine with supermarket red grape juice as it turns out like a rosé wine.
Red grape juice is a better option.Sorry for the noob question but if I wanted to make a red wine would I just use a red grape concentrate? Something like what you get at wilko?
Cheers
I don't know what the red grape concentrate is but I know that you cannot make red wine with supermarket red grape juice as it turns out like a rosé wine.
I don't know what the red grape concentrate is but I know that you cannot make red wine with supermarket red grape juice as it turns out like a rosé wine.
You're probably right chippy if you add water like most wows but how about just juice? Would that make a red?
Tannin - I see that there are various options - a 1 tbag brew, a 3 tbag brew, or grape tannin powder. Is there a specific amount for specific recopies? If so what does a teaspoon(?) or gape tannin powder equate to in tbags? And is there any guidance on what the tannin does, so we know what juices may require what amount of tannin?
vitamin c/citric acid - are these in essence doing the same? Why and when would we use them, and in what quantities? Or is it recipe specific?
do these "wines" come out with a strong flavour of the fruit, or are they in essence simply white wines with hint?
I hope to make a 5 litre mango wine - I have 2 litres of Rubicon Mango juice...I will add an as yet undecided amount of white grape juice...I don't know what else yet, but I am learning!
Mango wine now fermenting (is a photo uploaded) ?
Thank you - I'll keep you posted!
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