Sunshine and outdoor brewing

[pvt_ak]

I love brewing outdoors.
Blue sky and frosty today but so lovely to be outside and brewing up some Christmas delights.

And the clean up seems easier to !

Where does everyone else brew / prefer to brew ?


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[Dads_Ale]

I brew in the kitchen but clean up is much enhanced with a sunny day:)

 

[Gunge]

In the kitchen. With door and blinds closed. I have photophobia. Thank *od the clocks have gone back.

 

[pvt_ak]

In the kitchen. With door and blinds closed. I have photophobia. Thank *od the clocks have gone back.

Gunge - it’s all that hot chilli/curry you keep eating !

If you hated garlic too I’d be asking if you had fangs ! 🤣


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[Sadfield]

In the kitchen, tied to the gas hob. Currently in the process of building a small and simple recirculating mash system/boiler, a side benefit of which will allow outdoor brewing (in close proximity to the BBQ).

 

[Ajhutch]

Outside for me, I'm a bit weird so I like brewing when it's dark and cold and the kettle is the only heat source!


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[britton]

In my brew shed.

 

[pvt_ak]

In my brew shed.

Brew shed envy - best of both worlds [emoji106]


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[Clint]

Kitchen. Preferably when no one is home...chill out time!

 

[Gunge]

Gunge - it’s all that hot chilli/curry you keep eating !

If you hated garlic too I’d be asking if you had fangs ! 🤣


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I do genuinely have an aversion to light, but brew in the kitchen because a) me motorbike lives in the shed and b) everything is already at hand in the kitchen. Talking about garlic, I once made some garlic beer... by using too many Summit hops! Love garlic but not beer tasting of it.

 

[Deadhead]

I brew in my utility room. We had a couple of extractor fans put in to help with the smells.
I prioritise beer over laundry!
But the sun, does always help with brewing, I think

 

[Duxuk]

Kitchen for mashing and boiling, garage to transfer liquids and outside for immersion chilling.

 

[pvt_ak]

Kitchen for mashing and boiling, garage to transfer liquids and outside for immersion chilling.

That puts 3 tier into a whole new perspective ...

Kitchen
Garage
Outside

[emoji106]


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[DoctorMick]

Outside for me, I'm a bit weird so I like brewing when it's dark and cold and the kettle is the only heat source!


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I brew in the garage with the door open and seem to enjoy it more when it’s freezing cold and the steam is keeping me warm.