Got 'er brewed, write up in Brew Day forum. 23L in fermenter at 1.050, I definitely need to reset my efficiency in the software.
I must do the same later to see if there is an difference in taste.Comparing my golden ale off the keg and the bottle conditioned comp/sharing .
At the weekend I had the first bottle conditioned one but it had only been in fridge for a few hours after moving from warm spot.. thought it had some unwanted phenols that I hadn't noticed in the keg beer.
Panic over ,needed some cold conditioning. Think some yeast might have been in suspension and throwing out some odd flavours.
They are the same
Good luck hopefully it will be a bit cooler by thenPut mine in to cold crash yesterday, fridge was struggling like hell to get the temp down. Planning to bottle on Friday.
There is your problem. Why dry hop a golden ale? There is just no need, you are trying to create a bright clear beer. Not good to dry hop unless you are going to crash cool down to zero temperature for a few days.My EKGoldy has been in the bottle for 9 days now, it's tasting fine! I think it'll end up a good beer, but I don't think it'll go bright as a button... I may have been a bit heavy handed with the dry hop so it will retain the haze I think.
There is no problem! Always make beer you likeThere is your problem. Why dry hop a golden ale? There is just no need, you are trying to create a bright clear beer. Not good to dry hop unless you are going to crash cool down to zero temperature for a few days.
Then don't enter comps.There is no problem! Always make beer you like
I am all for your bottle swaps, hopefully it encourages folk to get into some serious brewing. Dry hopping can be done but consideration has to be given about the clarity which is going to be achieved.Most recipe's I have seen include a small dry hop. Again mine isn't clear like a pilsner, slight haze. Your right about it not being to 100% to style guide lines.
Your 100% correctNot to upset anyone here, but this isn't a competition, it's a swap. The clue is the title of the thread; and in any case this beer won't be so far removed from style. It'll be great!
Mine is very off guidelines. First brew on new kit with a new yeast and it's turned out more Belgian Blonde than British Golden. V happy to enter as planned or duck out gracefully depending on others views. It's a decent beer but it ain't Summer Lightning.Hmm. I bottled a "golden ale" recently, dunno if its to style or will be golden or even if its any good! But,I wouldn't mind chucking one in...what's the procedure,deadline etc?
Cheers
Clint
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