Hated every minuteWell done everyone! Cheers H, sounded like an awful job judging.
Hated every minuteWell done everyone! Cheers H, sounded like an awful job judging.
Yes let's see it!Wow !
Absolutely flabbergasted ! Thanks so much for your kind words I’m a little embarrassed to post the recipe as it was cobbled together out of left over grains.
Well done to everyone else it looks like there was so many great beers this month. A big thanks for judging this one !!
+1Well done @Mash Monster on the win and thanks to @Hazelwood Brewery for the judging.
Here’s mine!And here be my Exe Valley Pale. Taken from Graham Wheelers book.
This ended up at 1048 og, IBU 24 for 19l in the FV.
4kg Pale Malt
20l of water treated the night before with 1/2 camden tab and 3 tsp gypsum.
Mashed at 65c for a couple of hours.
Sparged with 8l of water at 75c
Brought to boil, 24g Target @60, 1/2 protofloc @10 then 10g Styrian @5, quickly cooled and pitched CML Midland.
Dry hopped with 20g ekg.
Finished at 1010 4.4%
I think the styrian makes all the difference here giving it quite a limey citrus flavour. I was really pleasantly surprised with it thinking it would be really dull given the single malt and small amount of hops. It's been an eye opener in how you can make something really quite tasty with not a lot!
I’m a little embarrassed to post the recipe as it was cobbled together out of left over grains.
It's been an eye opener in how you can make something really quite tasty with not a lot!
Thanks Joe, it was my pleasure.Well done all and many thanks to @Hazelwood Brewery for judging and for giving excellent feedback, glad you enjoyed the beer!
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