I'm thinking of priming my latest batch of bottled home brew (Coopers Euro Lager) with sugar cubes, as I think it would be easier than messing around with granulated. These appear to be about 3-4g, would that be OK for 500 ml bottles?
timbim said:I was thinking the other day that if you can't batch prime (best method), a more accurate method than just bunging in half a teaspoon would be to make up a solution to the correct concentration (perhaps tricky) and then dispense into the bottles using a bar optic before filling. Probably cheaper just to buy a bucket just for bottling and batch prime, but it's an idea, no?
:thumb: :thumb:markp said:I've seen people do something along these lines.
Say 40 bottles at 5ml per dose = 200ml.
So add XX grams of priming sugar, then make it up to 200ml and dose at 5ml per bottle with a syringe.
ATB
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