Stupid question about yeast

[johnnyboy1965]

Thats definatley (sp) fermenting. So your lag time was less than 24 hrs. This is very good, healthy yeast/correct amount of yeast.

 

[Joeyriles]

I'm especially pleased because this yeast probably made my best ag beer so far: a London Porter back in November. It's the same strain of yeast that Hook Norton use and it gives off some wonderful, fruity esters.
Cheers for the advice and help, folks. I've got another thread about the beer itself which I've christened "Zlato" (Slovenian for "Gold".)

 

[Joeyriles]

And only because you put sp next to it and I'm an English teacher: definitely never has an a; I tell my students to remember that there's two i's (I then draw two eyes with the dots as pupils.)
Not meant to sound patronising or nob-ish, just so that you can spell it with confidence next time. 😊

 

[MyQul]

I'm especially pleased because this yeast probably made my best ag beer so far: a London Porter back in November. It's the same strain of yeast that Hook Norton use and it gives off some wonderful, fruity esters.
Cheers for the advice and help, folks. I've got another thread about the beer itself which I've christened "Zlato" (Slovenian for "Gold".)

I was wondering where Zlato came into your reciepe :thumb:

 

[johnnyboy1965]

And only because you put sp next to it and I'm an English teacher: definitely never has an a; I tell my students to remember that there's two i's (I then draw two eyes with the dots as pupils.)
Not meant to sound patronising or nob-ish, just so that you can spell it with confidence next time. 😊

PMSL...Ive never been able to spell "definitely", correctley before, from now on I will.
P.S.....Can you see what Ive done their (and theyre). But definitely not hear.

 

[Joeyriles]

Haha! Happy to help, you're officially my best student (the buggers rarely listen to me). Have a gold star.

 

[Joeyriles]

Still going!

 

[MyQul]

Looking good joey. I want some tasting notes on the yeast, joey. I'm probably going to bottle culture the strain up after I've finished with the Wyeast 1469