Hi,
I am currently waiting for my first brew to finish fermenting (Woodforde's Admiral's Reserve).
I would like to condition it in bottles. I also have a plastic 40 pint keg with a tap at the bottom.
My question is, should I add priming sugar to the bottles and syphon the beer straight into them from my FV or should I syphon the beer into my keg, stir in sugar and then bottle using the tap?
Obviously the keg method will require additional work (due to sanitising the keg), but will it produce a better result?
Many thanks,
Graeme
I am currently waiting for my first brew to finish fermenting (Woodforde's Admiral's Reserve).
I would like to condition it in bottles. I also have a plastic 40 pint keg with a tap at the bottom.
My question is, should I add priming sugar to the bottles and syphon the beer straight into them from my FV or should I syphon the beer into my keg, stir in sugar and then bottle using the tap?
Obviously the keg method will require additional work (due to sanitising the keg), but will it produce a better result?
Many thanks,
Graeme