Storing partly used vacuum packed hops

[State of the mind]

I have noticed no-one stores their grain in the freezer. Is this just due to unavailable of freezer space, or is it actuary bad for the grains?

I was under the belief that the freeze thaw action that would take place when putting your grains in the freezer would have a positive effect upon the yield (improving your brew house efficiency) due to the plant matter being ruptured so the sugars can be more readily dissolved.

 

[Aleman]

There is no water in the grain so the freeze thaw action would be very limited . . . . . Plus it could be considered a 'damp' environment which is really bad for the grain. . . . . . . Somewhere cool dry and in the dark is ideal