spudbasher
Well-Known Member
- Joined
- Jan 30, 2011
- Messages
- 155
- Reaction score
- 1
It looks like by the time the colder weather returns I will have a healthy amount of both beer and wine bottled ,pressure barrelled and demi-johned.
My cubby hole brewery is more or less full now already , so I only have the shed ,which is little more than a wooden hut ,perched on the edge of a windswept hill.
Last winter everything liquid in it froze solid, (as well as my onions). :shock: I wasnt storing beer/wine then tho.
We are on the edge of the pennines so it can get harsh here, so I was wondering if anyone successfully stores wine/beer outside in sub zero temps.
Does the alchohol content act as antifreeze or should I insulate in some way?
cheers ,Spud.
My cubby hole brewery is more or less full now already , so I only have the shed ,which is little more than a wooden hut ,perched on the edge of a windswept hill.
Last winter everything liquid in it froze solid, (as well as my onions). :shock: I wasnt storing beer/wine then tho.
We are on the edge of the pennines so it can get harsh here, so I was wondering if anyone successfully stores wine/beer outside in sub zero temps.
Does the alchohol content act as antifreeze or should I insulate in some way?
cheers ,Spud.