Hi All
I’ve ordered the ingredients to make a stout, but is it best to store in a glass demijohn to age. Or bottle after fermentation ??
I was planning on ageing with oak soaked in Glenfarclas whiskey for a couple of weeks then transferring to a glass demijohn until November before bottling for Xmas.
But would I need to add more yeast to carbonate ??
Any comments or advice much appreciated.
I’ve ordered the ingredients to make a stout, but is it best to store in a glass demijohn to age. Or bottle after fermentation ??
I was planning on ageing with oak soaked in Glenfarclas whiskey for a couple of weeks then transferring to a glass demijohn until November before bottling for Xmas.
But would I need to add more yeast to carbonate ??
Any comments or advice much appreciated.