Fore
Landlord.
Moorhouses Pendle Witches Brew
Don't think I've ever tasted it before. Recipe from Wheeler. I'll report back on taste later.
I discovered this time that pellet vs. leaf plays a part in my brewhouse efficiency. With leaf I can drain every drop of liquid (that not absorbed in the leaf), but with pellet I leave more liquid in the boiler trub "mush". So I hit 22.5ish in the fermenter instead of 23l. Yes close, but the massive variations are behind me. Thinking perhaps a fine sieve before fermenter might improve efficiency with pellet.
Successfully measured my mash efficiency for the first time, @ 79%. Brewhouse efficiency this time was 69%; brewhouse eff. will be better with leaf.
I don't brew often, and each time feel I'm relearning old tricks, so I decided to write down every step this time. I though it was going to be really long, but it wasn't. Think I'm getting to the point where I can just run through the process without any major surprises.
Buffalo kept topping out, but luckily the final hop addition was 2 minutes before the end of boil, so I could meet volume with a super long boil, then finish when ready. So moving the Buffalo temp sensor is in the to-do list. Already have silicone squeezed between it and the pot, but that's not sufficient it seems.
Don't think I've ever tasted it before. Recipe from Wheeler. I'll report back on taste later.
I discovered this time that pellet vs. leaf plays a part in my brewhouse efficiency. With leaf I can drain every drop of liquid (that not absorbed in the leaf), but with pellet I leave more liquid in the boiler trub "mush". So I hit 22.5ish in the fermenter instead of 23l. Yes close, but the massive variations are behind me. Thinking perhaps a fine sieve before fermenter might improve efficiency with pellet.
Successfully measured my mash efficiency for the first time, @ 79%. Brewhouse efficiency this time was 69%; brewhouse eff. will be better with leaf.
I don't brew often, and each time feel I'm relearning old tricks, so I decided to write down every step this time. I though it was going to be really long, but it wasn't. Think I'm getting to the point where I can just run through the process without any major surprises.
Buffalo kept topping out, but luckily the final hop addition was 2 minutes before the end of boil, so I could meet volume with a super long boil, then finish when ready. So moving the Buffalo temp sensor is in the to-do list. Already have silicone squeezed between it and the pot, but that's not sufficient it seems.