hong said:So if using thin bleach is it best to rinse with hot/boiling water?
chains said:It depends how much bleach you use. From a link somehwere on this forums I lwas directed to a podcast by the maker of the non-rinse steriliser star san. He's a chemical engineer and basically said if you use a low conc of bleach (80ppm) with vinegar to bring down the pH it will sanitise but there is no need to rinse as the amount is so low.!
That's why I use a no-rinse sanitiser - two rinses saved!bunkerbrewer said:I spoiled a brew at bottling once with residual chlorine flavours - never again! It's detectable in tiny quantities. Play safe and rinse :) Then neutralise with k-meta solution (reusable), and rinse again :)
rpt said:That's why I use a no-rinse sanitiser - two rinses saved!
The Home Brew Shop and Brew UK sell it. Try Googling it for other stockists.hong said:Where do you get Starsan?
piddledribble said:I think the strength of Videne is 2.5 ml per litre for cleaning and 1.25 ml per litre for no rinse solution
Yes. It's quite cheap in Home Bargains.Brycey said:Is the oxy clean people are using as a cleaner the stuff you stick in your washing machine to get rid of the stains?
If not where do you buy it?
B
rpt said:Are there any restrictions on the water you can use to make up a Videne solution? One problem with Starsan is the water mustn't be too alkaline as it sanitises by being acidic.
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