Starting my second brew

[Dordoor]

It's brewday

More specifically, it's only my second brewday but it is more intimidating than the first one. Why? Wwll, there will be processes that I did not want to do with the first one. Such as

· water treatment
· the second brew will be a full batch
· this beer needs dry hopping
· having two kegs and managing them
· there's whirlpooling mentioned but I probably skip this, this time

The recipe:
Verdant - Lightbulb from TMM

(Verdant Lightbulb – Extra Pale Ale - The Malt Miller)

I did taste the beer from a commercially purchased can and liked it. Not expecting it to be the same but similar

Have a good weekend all

 

[ruskythegreat]

How did it turn out?

I'm brewinng the same but although it's reached fg, it tastes a bit yeasty

 

[crowcrow]

How did it turn out?

I'm brewinng the same but although it's reached fg, it tastes a bit yeasty

Are you able to cold crash? That can help drop some out. Guessing it is bottled now, how's it taste?

 

[dad_of_jon]

The verdant yeast makes a lovely dipa you do need to keep temps at the lower end to stop it escaping the FV

 

[ruskythegreat]

Are you able to cold crash? That can help drop some out. Guessing it is bottled now, how's it taste?

I can't cold crash. It's still in the fermenter!

 

[NIGHTSKY BREWING]

I,m a positive person and love to help out if you need it.
Brewing since 06 started start in with all grain.

 

[crowcrow]

Sure will be fine once bottled and set to condition for a bit - I've left beer in the fermenter ages sometimes, and was all drinkable!