Start if infection?

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dreaddan

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I've gone to check my fermenter to prep for my dry hop later in the week but the beer hasn't cleared as I expect and has a 'odd taste' to it.
I've had a quick look and it looks a little 'greasy' I'm not sure if this is infected?

Assuming it is, I guess I need to bin the plastic fermenter, tap and stainless thermowell?

Cheers
 

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