Gethin79
Well-Known Member
So I finally got to rack my first ever WOW today. One thing is for sure, my racking technique could use some practice!! Managed to rack it eventually though without sucking up too much sediment.
Even though I was racking from a 5L plastic DJ to a 4.5L I still ended up with quite a bit of headspace, hence the need to practice my racking technique! I don't think that helped when it came to degassing, as I think I was adding just as much gas back into the wine as I was getting out of it when shaking the DJ.
I used VinClasse stabiliser which I added to a glass of warm water and added this to the DJ, which topped it up nicely, then gave it a bit more degassing, which I think was more successful. Then added Kwik Clear finings. Now in the cool waiting to clear.
Think I may have miscalculated my sugars somehow. Will end up as 13.8%ABV!! :shock:
First taste was err...strong...to say the least!!!
Still, got a pineapple/WGJ, RGJ/Apple and WGJ/mango peach and papaya all on the go, which I've added less sugars to. Plenty of opportunity to practice that racking!! :thumb:
Even though I was racking from a 5L plastic DJ to a 4.5L I still ended up with quite a bit of headspace, hence the need to practice my racking technique! I don't think that helped when it came to degassing, as I think I was adding just as much gas back into the wine as I was getting out of it when shaking the DJ.
I used VinClasse stabiliser which I added to a glass of warm water and added this to the DJ, which topped it up nicely, then gave it a bit more degassing, which I think was more successful. Then added Kwik Clear finings. Now in the cool waiting to clear.
Think I may have miscalculated my sugars somehow. Will end up as 13.8%ABV!! :shock:
First taste was err...strong...to say the least!!!
Still, got a pineapple/WGJ, RGJ/Apple and WGJ/mango peach and papaya all on the go, which I've added less sugars to. Plenty of opportunity to practice that racking!! :thumb: