RoomWithABrew
Landlord.
Recipe and ingredients probably contribute a bit!!surely it is nearly all to do with process rather than brewing in stainless steel
Recipe and ingredients probably contribute a bit!!surely it is nearly all to do with process rather than brewing in stainless steel
Of course :)Recipe and ingredients probably contribute a bit!!
Edited the typo.The attraction of stainless is durability and the perception that they will be easy to care for.
I am sure that many a great competition winning beer has been brewed in a plastic bucket, let alone PET fermenting vessels, pressured, and non pressured, surely it is nearly all to do with process rather than brewing in stainless steel equals great beer, brewing in plastic equals bad beer ?
Thanks I was typing without my glasses on.Edited the typo.
Sometimes your statement means more robust and less sensitive to abuse.
Thanks I was typing without my glasses on.
How do you find the Fermzilla, as i am thinking of getting one ?I’m currently brewing n normal plastic brew bins and a flat bottom Fermzilla. The attraction of stainless is durability and the perception that they will be easy to care for.
FWIWHow do you find the Fermzilla, as i am thinking of getting one ?
Yes I use CIP and works really well but I still remove all the various attachments to the fermenter, the valves, taps and things after the CIP as I find that sometimes there can be stubborn bits of trub that gets stuck in the ports which can escape the CIP. I do get the hose in before CIP to wash out what I can with and try to aim it down the ports but it's not always 100% effective. It is a much larger fermenter so not able to lift it and shake it about like I do with my fermzilla so might be quicker than a smaller stainless fermenter.@hoppyscotty - "Though the conical is a lovey bit of kit and will last forever, it's time consuming to clean and I miss not being able to see the beer."
Have you tried CIP? I rough wash then do a hot caustic for an hour with the pump, rinse -check then sanitise with PAA. But it's all with hoses/and pumps and dead easy. The effluent goes to storage tanks to neutralise then onto the allotment. Works well!
It’s the plasticiser that makes plastics dangerous . It’s designed to make it more flexibleYes I use CIP and works really well but I still remove all the various attachments to the fermenter, the valves, taps and things after the CIP as I find that sometimes there can be stubborn bits of trub that gets stuck in the ports which can escape the CIP. I do get the hose in before CIP to wash out what I can with and try to aim it down the ports but it's not always 100% effective. It is a much larger fermenter so not able to lift it and shake it about like I do with my fermzilla so might be quicker than a smaller stainless fermenter.